Thursday, November 17, 2011

Kid's Kitchen- Corn Cob Cookies

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These were really cute and the kids really liked them too! They'd be fun for a party at school or an extra little dessert for your Thanksgiving dinner!

Ingredients-
  • Sugar Cookie Dough
  • Vanilla frosting
  • Reese's Pieces
  • Green fruit rollup

Step 1: We used store bought dough again but you may make your own if you choose. Shape the cookies into rectangles but have the top rounded out a little bit to shape like corn on the cob.
Step 2: Bake cookies according to package and let cool
Step 3: Once cookies are cool, ice with frosting.

Step 4: Cut fruit roll up into 2 strips the length of the cookie and place onto frosting. Turn up tips a little bit. Leave a gap in the middle so the corn cob is open.

Step 5: Add Reese's pieces into middle of cookie
Step 6: Enjoy!

1 comments:

Janet W. said... Best Blogger Tips[Reply to comment]Best Blogger Templates

How adorable! He looks so proud of his creation! What a fun activity to do, and yummy, too!